Sands Restaurant Menu - Friday 7th March
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)
Kir Royale (Supplement £5.95)
***
Carrot, Coriander & Orange Soup
Smoked Mackerel Salad with a Beetroot & Horseradish Cream
Stuffed Quail served with Mushrooms & Lardons of Bacon
Salad of Cornish-Style Feta, Spicy Olives & Crisp Little Gems
***
Rack of Pork with Crackling, Wilted Greens, Herb Roast New Potatoes, Apple Sauce
Crispy Roast Duck Breasts with a Parsnip Purée. Cranberry Gravy
Grilled Salmon with Pak Choi, Butter Sauce
(V) Wild Mushroom Stroganoff with Braised Rice
All the above are served with Vegetables & Potatoes – please ask if you require more
***
Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney and Oatcakes
Freshly Ground Coffee and Mints
£27.50


