stars
Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Friday 7th March

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Carrot, Coriander & Orange Soup

Smoked Mackerel Salad with a Beetroot & Horseradish Cream

Stuffed Quail served with Mushrooms & Lardons of Bacon

Salad of Cornish-Style Feta, Spicy Olives & Crisp Little Gems

***

Rack of Pork with Crackling, Wilted Greens, Herb Roast New Potatoes, Apple Sauce

Crispy Roast Duck Breasts with a Parsnip Purée. Cranberry Gravy

Grilled Salmon with Pak Choi, Butter Sauce

(V) Wild Mushroom Stroganoff with Braised Rice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50