stars
Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Monday 10th March

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Parsnip and Leek Soup

Smooth Chicken Liver Pate with Homemade Chutney and Toast

Smoked Mackerel with Beetroot and Fresh Horseradish Cream

Gravadlax of Salmon with Pink Grapefruit and Dill Mayonnaise

***

Grilled Fillet of Polack, Haricot Beans, Chorizo and Clams

Braised Shank of Lamb, Rosemary Creamed Potato and Roast Turnip

Roast Rack of Middle White Pork with Crisp Crackling, Apple Sauce and Cornish Greens

(V) Wild Mushroom Risotto with Sun Blushed Tomatoes and Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person