Sands Restaurant Menu - Monday 10th March
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Cream of Parsnip and Leek Soup
Smooth Chicken Liver Pate with Homemade Chutney and Toast
Smoked Mackerel with Beetroot and Fresh Horseradish Cream
Gravadlax of Salmon with Pink Grapefruit and Dill Mayonnaise
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Grilled Fillet of Polack, Haricot Beans, Chorizo and Clams
Braised Shank of Lamb, Rosemary Creamed Potato and Roast Turnip
Roast Rack of Middle White Pork with Crisp Crackling, Apple Sauce and Cornish Greens
(V) Wild Mushroom Risotto with Sun Blushed Tomatoes and Parmesan
All the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu
English Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints
£27.50 per person


