Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Carrot and Coriander Leaf Soup

Celeriac Salad with Prosciutto, Rocket and Sun Blushed Tomato

Smooth Duck Parfait with Fruit Chutney and Toasted Brioche

Poached Salmon, Crisp Iceberg Lettuce and a Caper and Lemon Dressing

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Roast Rack of Pork with Spring Greens, Shallots and Herb Roasted New Potatoes

Guinea Fowl Wrapped in Bacon on Pickled Red cabbage and Sweet Potato Fondant

Cornish Sole with Butter-Toasted Almonds and Lemon

(V) Penne Pasta with Courgette and Roast Peppers in Tomato Concasse with Parmesan Shavings

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints