Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Cream of Parsnip & Leek Soup

Smoked Duck with Exmoor Blue Cheese & Walnut Salad

Grilled Fillet of Mackerel, Green Sauce & Beetroot

Salad of Cornish Crab & Prawns, Sauce Marie-Rose

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Grilled Fillet of Hake, Purple Sprouting Broccoli & Lemon Butter Sauce

Braised Lamb Shank, Roasted Shallots & Herb Creamed Potato

Roast Duck Breast, Puy Lentils & Apricot Compôte with Red Wine Sauce

(V) Pappardella of Wild Mushrooms & Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50