Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Wild Mushroom Soup Finished with Truffle Oil

Venison and Pork Terrine with Homemade Chutney and Toast

Smoked Salmon and Pink Grapefruit Salad with Keta Caviar Dressing

Watermelon Honeydew and Galia Melon with Fresh Mint Syrup and Sorbet

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Confit Duck Leg Mustard Puy Lentils, Pancetta and Roast Shallots

Boiled Gammon, Caper and Parsley Sauce and Creamed Potato

Grilled Plaice Fillet, Purple Sprouting Broccoli and Anchoïade

(V) Linguine with Char-Grilled Artichokes and Peppers, Fresh Parmesan and Basil

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person