Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Butternut Squash & Tomato Soup

Smoked Mackerel, Fresh Horseradish Cream & Beetroot

Galia Melon, Prosciutto Air-Dried Ham & Pineapple Pickle

Baby Gem, Red Chard & Exmoor Blue Cheese Salad with Walnut Dressing

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Poached Fillet of Salmon, Lemon & Herb Butter Sauce, Pesto Creamed Potato

Roast Rack of Middlewhite Pork, Crisp Crackling, Spring Greens & Apple Sauce

Supreme of Free-Range Chicken, Roasted Sweet Potato, Creamed Celeriac & Red Wine Sauce

(V) Risotto of Wild Garlic & Shitake Mushrooms, Parmesan & Truffle Oil

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person