Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Broccoli & Blue Cheese Soup

Roast Mediterranean Vegetable Tian with Toasted Pine Nuts, Sunblushed Tomato Dressing

Smooth Duck Terrine with Red Onion Marmalade & Melba Toast

Smoked Salmon Salad on Crisp Lettuce with a Caper & Lemon Dressing

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Braised Lamb Shank with Root Vegetables on Wholegrain Mustard Mash with Lamb Jus

Roast Duck Breast with a Parsnip Purée & Cranberry Gravy

Oven-Baked Lemon Crusted Cod on Spinach & Shallots With a Tarragon Beurre Blanc

(V) Goat’s Cheese Tart with Tomato & Onion Pickle Compote, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person