Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Roast Plum Tomato and Red Pepper Soup

Salad of Prawns and Newlyn Crab with a Mint and Pineapple Dressing

Watermelon Cornish Style Feta Cheese, Olives and Rocket

Cherry Smoked Duck with Salad Leaves, Cider and Apple Chutney

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Loin of Venison Wrapped in Parma Ham with Braised Cabbage and Apple and Rosemary Mash

Roast Lamb Rump with a Fine Ratatouille Saffron New Potatoes and Red Wine Sauce

Fillet of Pollock on Garlic Crushed Potatoes with Spinach and a Basil Oil Dressing

(V) Penne Pasta with Courgettes and Roast Peppers in a Tomato Sauce

All of the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95