Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Cream of Mushroom Soup with Thyme & Sherry

Melon Gateau with Berry Coulis & Passion Fruit Sorbet

Salad of Plump Prawns with a Little Gem Salad, Sauce Marie Rose

Smooth Duck Paté, Chutney & Toasted Brioche

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Roast Rack of Middlewhite Pork, Crisp Crackling, Apple Sauce & Pan Gravy

Lamb Shank braised in a Root Vegetable Stock on a Purée of Wholegrain Mustard Mash

Grilled Fillets of Sea Bream on Sunblushed Tomato Mash, Prawn & Pepper Salsa

(V) Penne Pasta with Cherry Tomatoes, Courgettes, Basil Pesto, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50