Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of vegetable Soup with Crisp Croutons

Flaked Poached Salmon on Crisp Salad with a Dill and Crème Fraiche Dressing

Fanned Galia Melon with Air Dried Ham and sun Blushed Tomato Salad

Roast Mediterranean Vegetables with Red Pesto Dressing and Toasted Pumpkin Seeds

***

Supreme of Chicken on Cornish Leeks, with a pepper and Paprika Sauce

Crisp Duck Breast with a Parsnip Puree and Cranberry and Port Gravy

Grilled Cornish Megrim sole with Butter Toasted Almond Flakes and Lemon

(V) Wild Mushroom Risotto with Parmesan Biscuits Finished with Truffle Oil

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Puree of Leek & Potato Soup

Smooth Duck Parfait with an Apple & Cider Chutney & Toast Brioche

Plump Prawn & Newlyn Crab Salad with a Brandy Marie-Rose Sauce

Tian of Melon with Red Berry Coulis & Passion Fruit Sorbet

***

Loin of Venison Wrapped in Prosciutto with Venison Sausages, Apple Mash & Game Sauce

Roast Supreme of Chicken, Caramelised Shallots, Rosemary Sauté New Potatoes in a Rich Red Wine Jus

Grilled Fillets of Sea Bass on Creamed Spinach & Chives in Butter Sauce

(V) Penne Pasta with Cherry Tomato, Corgettes, Grilled Peppers & Basil Pesto

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Curried Carrot and Coconut Soup

Smoked Salmon & Newlyn Crab with an Anchovy & Caper Dressing

Smoked Duck Breast served with Crisp Leaves & Apricot Compote

Oriental Strips of Marinated Beef on Baby Cress with Soya & Honey Dressing

***

Fresh Salmon Steak served on a Bed of Wilted Greens and Lemon Butter

Oven Roast Sirloin served on a Bed of Roast Vegetables with a Red Wine and Dijon Mustard Sauce

(V) Egg Noodles Pan Fried with Ribbon Vegetables and Hoi Sin Sauce

Rump of Lamb Slow Roasted on a Potato Gallet with Tomato, Rosemary and Garlic Jus

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Tomato and Fresh Basil Soup

Oven Baked Mackerel with Baby Crest and Horseradish Cream Sauce

Baby Gem Red Chard and Exmore Blue Cheese Salad with Walnut Dressing

Game Terrine with apple and Cider Chutney and Melba Toast

***

Supreme of Free Range Chicken fillet with a Duxelle of Fresh Spinach and Sun Blushed Tomatoes with pink Peppercorn and Brandy Sauce

Oven Baked Pork Fillet wrapped in Bacon Served on Caramelised Apple with a Pork and Stilton Jus

(V) Risotto of Wild Mushrooms and Fresh Herbs with Parmesan Shavings and Truffle Oil

Fresh Tuna Steak on a Bed of French Beans and Garlic Topped with a Poached egg

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli and Almond Soup

Baked Field Mushrooms Filled with Cornish Blue Cheese and Breadcrumbs with a Spicy Tomato Sauce and Balsamic Reduction

Game Terrine with Melba Toast and Onion Chutney

Watermelon Cornish Style Feta Cheese and Wild Rocket

***

Lamp Rump, Cooked Pink, Served on a Potato Gallet with Wild Rosemary and Garlic Jus

Fillet of Beef Stroganoff- Prime Fillet of Beef Strips, Cooked in Paprika, Onions and Dijon Mustard, Flamed in Brandy and Finished with Cream, Served with Herb scented Rice

Grilled Sea Bass Fillet, Served with Caramelised Lemon and a Prawn and Fresh Dill Cream Sauce

(V) Penne Pasta with Roasted Vegetable and Mixed Herbs, Topped with Parmesan Shavings

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Curried Parsnip & Apple Soup with Herb Croutons

Duet of Melon Gateau on Light Strawberry and Mint Coulis

Smoked Salmon and Pink Grapefruit with Mixed Cos Salad

Game Terrine with Onion Chutney & Melba Toast

***

Roast Sirloin of Beef with White Wine Peppercorn Sauce and Rosemary Sauté Potatoes

Grilled Local Mackerel with Wilted Spinach & Mustard Mash with Lemon Butter Sauce

Guinea Fowl Breast wrapped in Bacon with Champ Potatoes and Buttered Cabbage

(V) Wild Mushroom Stroganoff with Braised Rice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli and Blue Cheese Soup

Smooth Duck Parfait with a Cider and Apple Chutney and Toasted Brioche

Smoked Trout Fillets with a Caper and Anchovy Dressing

Tian of Melon with Red Berry Coulis and Passion Fruit Sorbet

***

Rack of Pork with Crackling, Spring Greens, Apple Sauce and Cider Jus

Pot Roasted Lamb Shanks, Mustard Mash and Roast Vegetable Stock

Cornish Megrim Sole with Crayfish Butter and Char-Grilled Lemon

(V) Geveric Goats Cheese Tart with Red Onion Compote and Dressed Salad Leaves

All of the above are served with Vegetables & Potatoes – please ask if you require more
***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Vegetable Soup

Water Melon with Cornish-Style Feta, Mint & Olives

Plump Prawn & Newlyn Crab Salad with a Brandy & Marie-Rose Sauce

Italian Meat Balls with a Tomato & Basil Sauce

***

Supreme of Chicken with Roast Shallots, Creamed Potato, Pancetta with Red Wine Sauce

Loin of Venison with Venison Sausages, Braised Red Cabbage, Game Sauce

Poached Salmon with Cornish Asparagus & Hollandaise Sauce

(V) Penne Pasta with Cherry Tomatoes, Courgettes, Pesto Sauce, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Celery & Apple Soup

Smoked Mackerel, Beetroot & Sunblushed Tomato Salad

Celeriac & Caper Salad, Parma Ham & Lemon Dressing

Baby Gem with Blue Cheese, Walnuts & Crispy Bacon

***

Baked Fillet of Pollock, Lemon & Orange Cous Cous & Buttered Spinach

Slow Roast Shoulder of Lamb, Fondant Potatoes & Roast Carrots, Red Wine Sauce

Roast Peppered Ribeye of Cornish Beef, Fresh Horseradish Sauce & Rosemary Yorkshire Puddings

Risotto of Mushrooms with Wild Garlic & Keen’s Cheddar

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Carrot & Ginger Soup

Salad of Smoked Salmon & Pink Grapefruit, Spring Onion Crème Fraîche

Galia & Cantaloupe Melon, Mint Syrup & Lemon Sorbet

Smooth Paté, Homemade Chutney & Toasted Brioche

***

Grilled Fillet of Pollock, Purple Sprouting Broccoli & Lemon Butter Sauce

Grilled Calves’ Liver, Creamed Potato, Crisp Pancetta & Red Onion Gravy

Honey-Roast Duck Breast, Puy Lentil & Braised Chicory

(V) Penne Pasta with Rocket & Sunblushed Tomatoes, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person