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Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Tuesday 1st April

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Carrot & Orange Soup with Coriander

Water Melon with Cornish Style Feta, Olives & Sunblushed Tomatoes

Smoked Salmon with Dill & Cucumber Salsa, Crème Fraîche Dressing

Celeriac Salad with Prosciutto, Caramelised Onions & Crisp Little Gems

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Slow-Roast Shoulder of Lamb with Wilted Greens, Fondant Potato & Lamb Jus

Guinea Fowl wrapped in Bacon on Pickled Red Cabbage with Red Wine Sauce

Cornish Megrim Sole with Crayfish Tail Butter & Grilled Lemon

(V) Potato Gnocchi, Courgettes, Wild Garlic & Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person