Sands Restaurant Menu - Wednesday 2nd April
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Carrot & Orange Soup with Coriander
Water Melon with Cornish Style Feta, Olives & Sunblushed Tomatoes
Smoked Salmon with Dill & Cucumber Salsa, Crème Fraîche Dressing
Celeriac Salad with Prosciutto, Caramelised Onions & Crisp Little Gems
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Slow-Roast Shoulder of Lamb with Wilted Greens, Fondant Potato & Lamb Jus
Guinea Fowl wrapped in Bacon on Pickled Red Cabbage with Red Wine Sauce
Cornish Megrim Sole with Crayfish Tail Butter & Grilled Lemon
(V) Potato Gnocchi, Courgettes, Wild Garlic & Parmesan
All the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints
£29.95 per person


