Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Cream of Leek & Potato Soup

Newlyn Crab & Prawn Salad, Crisp Little Gems, Sauce Marie-Rose

Game Terrine, Cider & Apple Chutney with Toasted Brioche

Slow-Roasted Plum Tomato & Pepper Salad, with Toasted Pine Nuts

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Loin of Venison wrapped in Prosciutto with Roast Sweet Potatoes & Braised Red Cabbage

Carved Loin of Pork with Savoury Stuffed Baked Apple, Cider Jus

Grilled Cornish Megrim Sole, Crayfish Butter, Char-Grilled Lemon

(V) Penne Pasta in a Tomato & Basil Sauce, Sunblushed Tomatoes & Basil Pesto

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person