Sands Restaurant Menu - Tuesday 8th April
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Butternut Squash Soup
Crab & Prawn Salad, Herb Mayonnaise & Lemon Dressing
Char-Grilled Cornish Asparagus, Hollandaise Sauce & Lemon
Celeriac Salad with Air-Dried Ham & Honeydew Melon
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Grilled Fillet of Cod, Chilli, Wild Garlic & Ginger Dressing
Roast Leg of New Season Spring Lamb, Herb Roast New Potatoes & Wilted Greens
Peppered Sirloin of West Country Beef, Sweet Potato Fondant, Roast Baby Shallots & Red Wine Sauce
(V) Pancake filled with Ratatouille topped with Mozzarella Cheese
All the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints
£29.95 per person


