stars
Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Tuesday 8th April

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut Squash Soup

Crab & Prawn Salad, Herb Mayonnaise & Lemon Dressing

Char-Grilled Cornish Asparagus, Hollandaise Sauce & Lemon

Celeriac Salad with Air-Dried Ham & Honeydew Melon

***

Grilled Fillet of Cod, Chilli, Wild Garlic & Ginger Dressing

Roast Leg of New Season Spring Lamb, Herb Roast New Potatoes & Wilted Greens

Peppered Sirloin of West Country Beef, Sweet Potato Fondant, Roast Baby Shallots & Red Wine Sauce

(V) Pancake filled with Ratatouille topped with Mozzarella Cheese

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person