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Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Thursday 10th April

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Leek and Potato Soup

Plump Prawn Salad with Newlyn Crab meat and Brandy Marie-Rose Sauce

Water Melon, Feta Style Cornish Cheese and Olives with Toasted Pumpkin Seeds

Game Terrine with a Red Onion Marmalade Crisp with Baby Gem salad

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Pot Roast Lamb Shank on a Potato Puree and Root Vegetable Stock

Grilled Salmon with Local Asparagus and Hollandaise Sauce

Supreme of Chicken on a Bed of Ratatouille with a Rocket and Basil Pesto

(V) Goats Cheese Salad Tartlet with Chutney and Dressed Salad

All of the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95