Sands Restaurant Menu - Thursday 10th April
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Cream of Leek and Potato Soup
Plump Prawn Salad with Newlyn Crab meat and Brandy Marie-Rose Sauce
Water Melon, Feta Style Cornish Cheese and Olives with Toasted Pumpkin Seeds
Game Terrine with a Red Onion Marmalade Crisp with Baby Gem salad
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Pot Roast Lamb Shank on a Potato Puree and Root Vegetable Stock
Grilled Salmon with Local Asparagus and Hollandaise Sauce
Supreme of Chicken on a Bed of Ratatouille with a Rocket and Basil Pesto
(V) Goats Cheese Salad Tartlet with Chutney and Dressed Salad
All of the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints
Per Person £29.95


