Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Carrot & Ginger Soup

Salad of Smoked Salmon & Pink Grapefruit, Spring Onion Crème Fraîche

Galia & Cantaloupe Melon, Mint Syrup & Lemon Sorbet

Smooth Paté, Homemade Chutney & Toasted Brioche

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Grilled Fillet of Pollock, Purple Sprouting Broccoli & Lemon Butter Sauce

Grilled Calves’ Liver, Creamed Potato, Crisp Pancetta & Red Onion Gravy

Honey-Roast Duck Breast, Puy Lentil & Braised Chicory

(V) Penne Pasta with Rocket & Sunblushed Tomatoes, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person