Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Celery & Apple Soup

Smoked Mackerel, Beetroot & Sunblushed Tomato Salad

Celeriac & Caper Salad, Parma Ham & Lemon Dressing

Baby Gem with Blue Cheese, Walnuts & Crispy Bacon

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Baked Fillet of Pollock, Lemon & Orange Cous Cous & Buttered Spinach

Slow Roast Shoulder of Lamb, Fondant Potatoes & Roast Carrots, Red Wine Sauce

Roast Peppered Ribeye of Cornish Beef, Fresh Horseradish Sauce & Rosemary Yorkshire Puddings

Risotto of Mushrooms with Wild Garlic & Keen’s Cheddar

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person