Sands Restaurant Menu - Wednesday 16th April
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Cream of Vegetable Soup
Water Melon with Cornish-Style Feta, Mint & Olives
Plump Prawn & Newlyn Crab Salad with a Brandy & Marie-Rose Sauce
Italian Meat Balls with a Tomato & Basil Sauce
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Supreme of Chicken with Roast Shallots, Creamed Potato, Pancetta with Red Wine Sauce
Loin of Venison with Venison Sausages, Braised Red Cabbage, Game Sauce
Poached Salmon with Cornish Asparagus & Hollandaise Sauce
(V) Penne Pasta with Cherry Tomatoes, Courgettes, Pesto Sauce, Shaved Parmesan
All the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints
£29.95 per person


