Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Broccoli and Blue Cheese Soup

Smooth Duck Parfait with a Cider and Apple Chutney and Toasted Brioche

Smoked Trout Fillets with a Caper and Anchovy Dressing

Tian of Melon with Red Berry Coulis and Passion Fruit Sorbet

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Rack of Pork with Crackling, Spring Greens, Apple Sauce and Cider Jus

Pot Roasted Lamb Shanks, Mustard Mash and Roast Vegetable Stock

Cornish Megrim Sole with Crayfish Butter and Char-Grilled Lemon

(V) Geveric Goats Cheese Tart with Red Onion Compote and Dressed Salad Leaves

All of the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95