Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli and Almond Soup

Baked Field Mushrooms Filled with Cornish Blue Cheese and Breadcrumbs with a Spicy Tomato Sauce and Balsamic Reduction

Game Terrine with Melba Toast and Onion Chutney

Watermelon Cornish Style Feta Cheese and Wild Rocket

***

Lamp Rump, Cooked Pink, Served on a Potato Gallet with Wild Rosemary and Garlic Jus

Fillet of Beef Stroganoff- Prime Fillet of Beef Strips, Cooked in Paprika, Onions and Dijon Mustard, Flamed in Brandy and Finished with Cream, Served with Herb scented Rice

Grilled Sea Bass Fillet, Served with Caramelised Lemon and a Prawn and Fresh Dill Cream Sauce

(V) Penne Pasta with Roasted Vegetable and Mixed Herbs, Topped with Parmesan Shavings

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person