Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Tomato and Fresh Basil Soup

Oven Baked Mackerel with Baby Crest and Horseradish Cream Sauce

Baby Gem Red Chard and Exmore Blue Cheese Salad with Walnut Dressing

Game Terrine with apple and Cider Chutney and Melba Toast

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Supreme of Free Range Chicken fillet with a Duxelle of Fresh Spinach and Sun Blushed Tomatoes with pink Peppercorn and Brandy Sauce

Oven Baked Pork Fillet wrapped in Bacon Served on Caramelised Apple with a Pork and Stilton Jus

(V) Risotto of Wild Mushrooms and Fresh Herbs with Parmesan Shavings and Truffle Oil

Fresh Tuna Steak on a Bed of French Beans and Garlic Topped with a Poached egg

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person