Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Curried Carrot and Coconut Soup

Smoked Salmon & Newlyn Crab with an Anchovy & Caper Dressing

Smoked Duck Breast served with Crisp Leaves & Apricot Compote

Oriental Strips of Marinated Beef on Baby Cress with Soya & Honey Dressing

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Fresh Salmon Steak served on a Bed of Wilted Greens and Lemon Butter

Oven Roast Sirloin served on a Bed of Roast Vegetables with a Red Wine and Dijon Mustard Sauce

(V) Egg Noodles Pan Fried with Ribbon Vegetables and Hoi Sin Sauce

Rump of Lamb Slow Roasted on a Potato Gallet with Tomato, Rosemary and Garlic Jus

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person