Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Puree of Leek & Potato Soup

Smooth Duck Parfait with an Apple & Cider Chutney & Toast Brioche

Plump Prawn & Newlyn Crab Salad with a Brandy Marie-Rose Sauce

Tian of Melon with Red Berry Coulis & Passion Fruit Sorbet

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Loin of Venison Wrapped in Prosciutto with Venison Sausages, Apple Mash & Game Sauce

Roast Supreme of Chicken, Caramelised Shallots, Rosemary Sauté New Potatoes in a Rich Red Wine Jus

Grilled Fillets of Sea Bass on Creamed Spinach & Chives in Butter Sauce

(V) Penne Pasta with Cherry Tomato, Corgettes, Grilled Peppers & Basil Pesto

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person