Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of vegetable Soup with Crisp Croutons

Flaked Poached Salmon on Crisp Salad with a Dill and Crème Fraiche Dressing

Fanned Galia Melon with Air Dried Ham and sun Blushed Tomato Salad

Roast Mediterranean Vegetables with Red Pesto Dressing and Toasted Pumpkin Seeds

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Supreme of Chicken on Cornish Leeks, with a pepper and Paprika Sauce

Crisp Duck Breast with a Parsnip Puree and Cranberry and Port Gravy

Grilled Cornish Megrim sole with Butter Toasted Almond Flakes and Lemon

(V) Wild Mushroom Risotto with Parmesan Biscuits Finished with Truffle Oil

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints