Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Leek and Potato Soup

Plump Prawn Salad with Newlyn Crab meat and Brandy Marie-Rose Sauce

Water Melon, Feta Style Cornish Cheese and Olives with Toasted Pumpkin Seeds

Game Terrine with a Red Onion Marmalade Crisp with Baby Gem salad

***

Pot Roast Lamb Shank on a Potato Puree and Root Vegetable Stock

Grilled Salmon with Local Asparagus and Hollandaise Sauce

Supreme of Chicken on a Bed of Ratatouille with a Rocket and Basil Pesto

(V) Goats Cheese Salad Tartlet with Chutney and Dressed Salad

All of the above are served with Vegetables & Potatoes – please ask if you require more
***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Plum Tomato & Red Pepper Soup

Roast Mediterranean Vegetable Tian with Goat’s Cheese & Wild Rocket Dressing

Cherry Smoked Duck Breast, Apple & Cider Chutney

Galia Melon with Red Berry Coulis, Passion Fruit Sorbet

***

Supreme of Guinea Fowl wrapped in Bacon, Braised Red Cabbage & Black Grape Red Wine Sauce

Roast Loin of Pork, Grilled Apples, Cream Mustard Mash & Pan Gravy

Oven-Baked Haddock, White Wine & Cream Fennel Sauce, Sautéed New Potatoes

(V) Wild Mushroom Risotto finished with Truffle Oil, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut Squash Soup

Crab & Prawn Salad, Herb Mayonnaise & Lemon Dressing

Char-Grilled Cornish Asparagus, Hollandaise Sauce & Lemon

Celeriac Salad with Air-Dried Ham & Honeydew Melon

***

Grilled Fillet of Cod, Chilli, Wild Garlic & Ginger Dressing

Roast Leg of New Season Spring Lamb, Herb Roast New Potatoes & Wilted Greens

Peppered Sirloin of West Country Beef, Sweet Potato Fondant, Roast Baby Shallots & Red Wine Sauce

(V) Pancake filled with Ratatouille topped with Mozzarella Cheese

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Cream of Leek & Potato Soup

Newlyn Crab & Prawn Salad, Crisp Little Gems, Sauce Marie-Rose

Game Terrine, Cider & Apple Chutney with Toasted Brioche

Slow-Roasted Plum Tomato & Pepper Salad, with Toasted Pine Nuts

***

Loin of Venison wrapped in Prosciutto with Roast Sweet Potatoes & Braised Red Cabbage

Carved Loin of Pork with Savoury Stuffed Baked Apple, Cider Jus

Grilled Cornish Megrim Sole, Crayfish Butter, Char-Grilled Lemon

(V) Penne Pasta in a Tomato & Basil Sauce, Sunblushed Tomatoes & Basil Pesto

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot & Orange Soup with Coriander

Water Melon with Cornish Style Feta, Olives & Sunblushed Tomatoes

Smoked Salmon with Dill & Cucumber Salsa, Crème Fraîche Dressing

Celeriac Salad with Prosciutto, Caramelised Onions & Crisp Little Gems

***

Slow-Roast Shoulder of Lamb with Wilted Greens, Fondant Potato & Lamb Jus

Guinea Fowl wrapped in Bacon on Pickled Red Cabbage with Red Wine Sauce

Cornish Megrim Sole with Crayfish Tail Butter & Grilled Lemon

(V) Potato Gnocchi, Courgettes, Wild Garlic & Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot & Orange Soup with Coriander

Water Melon with Cornish Style Feta, Olives & Sunblushed Tomatoes

Smoked Salmon with Dill & Cucumber Salsa, Crème Fraîche Dressing

Celeriac Salad with Prosciutto, Caramelised Onions & Crisp Little Gems

***

Slow-Roast Shoulder of Lamb with Wilted Greens, Fondant Potato & Lamb Jus

Guinea Fowl wrapped in Bacon on Pickled Red Cabbage with Red Wine Sauce

Cornish Megrim Sole with Crayfish Tail Butter & Grilled Lemon

(V) Potato Gnocchi, Courgettes, Wild Garlic & Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person