Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut & Spinach Soup with Toasted Pumpkin Seeds

Smoked Chicken Breast with a Watercress, Peach & Orange Salad

Marinated Cornish Style Feta with Oven-Dried Tomatoes & Balsamic Syrup

Chilled Red Onion Marmalade & Blue Stilton Tart with Dressed Wild Rocket

***

Roast Sirloin of Beef, Rosemary Yorkshire Pudding with a Wild Mushroom & Red Wine Sauce

Crisp Duck Breast with a Parsnip Puree, Grilled Pancetta, Cranberry Gravy

Sea Bream with Braised Fennel, Chilli, Lemon & Thyme with a Tarragon & Shallot Dressing

(V) Penne Pasta with Char-Grilled Courgettes & Peppers with Marinated Olives topped with Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot & Coriander Soup

Oak-Smoked Chicken Breast with Caramelised Figs & Mint Leaves

Carrot & Orange with Thai Basil

Flaked Trout with Newlyn Crab, Anchovy & Baby Caper Dressing

Honeydew Melon with Red Berry Compôte & Passion Fruit Sorbet

***

Loin of Venison & Venison Sausage wrapped in Bacon with Lyonnaise Potatoes & Redcurrant Jus

Cajun Spice Chicken Breast served on a Flat Mushroom with Sunblushed Tomato Mash & Tomato and Mango Salsa

Salmon Steak poached in Lemon & White Wine on a Bed of Egg Noodles with Whisky & Honey Glaze

(V) Roasted Butternut Squash with Root Vegetables & Pine Nuts

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/2 Bottle)

Kir Royale (Supplement £5.95)

***

Leek and Potato Soup

Peppered Smoked Mackerel with Caramelised Lemon and Baby Leaves & Horseradish Cream

Roasted Vegetables with Cornish Goats Cheese and Balsamic Reduction

Fanned Sweet Melon served with a Malibu & Coconut Sabayon and Fresh Raspberries

***

Loin of Pork with Sun Blushed Tomato & Spinach Duxelle wrapped in Puff Pastry with Red Current & Port Jus

Pollock and Tuna Pan Fried with Parsnip Puree and Spicy Tomato Sauce

(V) Fresh Penne Pasta with Sautéed Mushrooms and Onions Finished with a Garlic & White Wine Cream Sauce & Parmesan Shavings

Confit Duck Leg with Duck Breast on a Bed of Lyonnaise Potatoes with Orange & Tia Maria Sauce

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Roast Plum Tomato Soup Topped with Pesto Dressing

Fillet of Smoked Mackerel with Horseradish Cream and Crisp Cos Lettuce

Tian of Melon with Red Berry Coulis and Lemon Sorbet

Smooth duck Parfait with Cider an Apple Chutney and Melba Toast

***

Roast Sirloin of Cornish Beef, Rosemary Sautéed Potatoes, Red Wine and Mushroom Sauce

Supreme of Chicken on Creamed Cornish Leeks with a Pepper and Paprika Sauce

Fillets of Sea Bream on mustard Mash with Wilted Spinach and Chive Butter Sauce

(V) Penne Pasta Tossed with Sun Blushed Tomatoes, Rocket and Thai Basil, Topped with Shaved Parmesan

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli and Almond Soup

Flat Mushroom Filled with Cornish Blue Cheese and Bread Crumbs with a Spicy Tomato Sauce and Balsamic Reduction

Fresh Local Asparagus Lightly Poached and Char-grilled Served with Hollandaise Sauce

Cold Smoked Mackerel Served with Crisp Leaves and Horseradish Crème Fraiche

***

Pan Fried Calves Liver Served with Crisp Pancetta on a bed of Rosemary Mash with a Rich Onion Gravy

Fresh Sea Bass Fillets Served on a Bed of Ribbon Vegetables with White Wine Butter Sauce

Guinea Fowl Breast Wrapped in Bacon with a Redcurrant Jus on a Bed of Thai Basil and Fresh Spinach Mash

(V) Oven Baked Sweet Pepper Filled with Roasted Vegetables on a Bed of Cous-Cous with spicy Tomato Sauce

All of the above are served with Vegetables & Potatoes – please ask if you require more
***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95