Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli and Almond Soup

Flat Mushroom Filled with Cornish Blue Cheese and Bread Crumbs with a Spicy Tomato Sauce and Balsamic Reduction

Fresh Local Asparagus Lightly Poached and Char-grilled Served with Hollandaise Sauce

Cold Smoked Mackerel Served with Crisp Leaves and Horseradish Crème Fraiche

***

Pan Fried Calves Liver Served with Crisp Pancetta on a bed of Rosemary Mash with a Rich Onion Gravy

Fresh Sea Bass Fillets Served on a Bed of Ribbon Vegetables with White Wine Butter Sauce

Guinea Fowl Breast Wrapped in Bacon with a Redcurrant Jus on a Bed of Thai Basil and Fresh Spinach Mash

(V) Oven Baked Sweet Pepper Filled with Roasted Vegetables on a Bed of Cous-Cous with spicy Tomato Sauce

All of the above are served with Vegetables & Potatoes – please ask if you require more
***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95