Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Roast Plum Tomato Soup Topped with Pesto Dressing

Fillet of Smoked Mackerel with Horseradish Cream and Crisp Cos Lettuce

Tian of Melon with Red Berry Coulis and Lemon Sorbet

Smooth duck Parfait with Cider an Apple Chutney and Melba Toast

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Roast Sirloin of Cornish Beef, Rosemary Sautéed Potatoes, Red Wine and Mushroom Sauce

Supreme of Chicken on Creamed Cornish Leeks with a Pepper and Paprika Sauce

Fillets of Sea Bream on mustard Mash with Wilted Spinach and Chive Butter Sauce

(V) Penne Pasta Tossed with Sun Blushed Tomatoes, Rocket and Thai Basil, Topped with Shaved Parmesan

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95