Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/2 Bottle)

Kir Royale (Supplement £5.95)

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Leek and Potato Soup

Peppered Smoked Mackerel with Caramelised Lemon and Baby Leaves & Horseradish Cream

Roasted Vegetables with Cornish Goats Cheese and Balsamic Reduction

Fanned Sweet Melon served with a Malibu & Coconut Sabayon and Fresh Raspberries

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Loin of Pork with Sun Blushed Tomato & Spinach Duxelle wrapped in Puff Pastry with Red Current & Port Jus

Pollock and Tuna Pan Fried with Parsnip Puree and Spicy Tomato Sauce

(V) Fresh Penne Pasta with Sautéed Mushrooms and Onions Finished with a Garlic & White Wine Cream Sauce & Parmesan Shavings

Confit Duck Leg with Duck Breast on a Bed of Lyonnaise Potatoes with Orange & Tia Maria Sauce

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person