Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Carrot & Coriander Soup

Oak-Smoked Chicken Breast with Caramelised Figs & Mint Leaves

Carrot & Orange with Thai Basil

Flaked Trout with Newlyn Crab, Anchovy & Baby Caper Dressing

Honeydew Melon with Red Berry Compôte & Passion Fruit Sorbet

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Loin of Venison & Venison Sausage wrapped in Bacon with Lyonnaise Potatoes & Redcurrant Jus

Cajun Spice Chicken Breast served on a Flat Mushroom with Sunblushed Tomato Mash & Tomato and Mango Salsa

Salmon Steak poached in Lemon & White Wine on a Bed of Egg Noodles with Whisky & Honey Glaze

(V) Roasted Butternut Squash with Root Vegetables & Pine Nuts

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person