Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Butternut & Spinach Soup with Toasted Pumpkin Seeds

Smoked Chicken Breast with a Watercress, Peach & Orange Salad

Marinated Cornish Style Feta with Oven-Dried Tomatoes & Balsamic Syrup

Chilled Red Onion Marmalade & Blue Stilton Tart with Dressed Wild Rocket

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Roast Sirloin of Beef, Rosemary Yorkshire Pudding with a Wild Mushroom & Red Wine Sauce

Crisp Duck Breast with a Parsnip Puree, Grilled Pancetta, Cranberry Gravy

Sea Bream with Braised Fennel, Chilli, Lemon & Thyme with a Tarragon & Shallot Dressing

(V) Penne Pasta with Char-Grilled Courgettes & Peppers with Marinated Olives topped with Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person