Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot, Orange and Coriander Soup with Crème Fraiche

Salad of Crayfish Tails with Oak smoked Salmon and a Pineapple and Mint Dressing

Sweet Watermelon with Cornish Style Feta Tian with Wild Rocket and Toasted Pumpkin Seeds

Chilled Roasted Mediterranean Vegetables with Basil Leaves and Balsamic Syrup and a Caramelised Red Onion Marmalade

***

Loin of Venison Wrapped in Proscutio, Game Sausage with Apple and Rosemary Mash and a Red Wine Sauce

Char-Grilled Duck Breast on Wok Fried Vegetables with a Cranberry and Port Sauce

Whole Grilled Local Sole with a Rosette of Crayfish and Fine Herbs and Char-Grilled Lemon

(V) Cornish Gerveric Goats Cheese and Apple and Raisin Tart on Dressed Seasonal Salad Leaves

Fillet Steak served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice – P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Broccoli & Almond Soup

Slow-Roast Smoked Salmon with Rocket & Mixed Herb Salad, Lemon Crème Fraîche

Duck Terrine with Mixed Leaves, Caramelised Onion Chutney, & Toasted Brioche

Pineapple & Watermelon Tian with Mint Coulis & Balsamic Reduction

***

Loin of Pork wrapped in Puff Pastry with a Sunblushed Tomato & Spinach Duxelle, Rich Red Wine Sauce, Creamed Potatoes

Whole Lemon Sole filled with a Crayfish Mousse, Caramelised Lemon & White Wine Cream Sauce

Slow-Roast Lamb Shank with Root Vegetables & Fresh Rosemary served with a Garlic & Tomato Jus, Mint-Mashed Potato

Oven-Baked Sea Bass Steak with Mixed Herb Risotto, Whisky & Honey Glaze

(V) Stir-Fried Vegetables with Hoisin Sauce & Egg Noodles

Fresh Lobster Price on Availability 24 Hours Notice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Parsnip and Coriander Soup

Warm Smoked Sardines with Rocket Salad and Lemon and Orange Salsa

Char Grilled Fresh Asparagus with Sun Blushed Tomatoes, Parmesan Shavings and Hollandaise Sauce

Duo of Melon and Feta Cheese Salad

***

Roast Cornish Sirloin Chasseur, Prime Cornish Sirloin Cooked with Red Wine, Onions Mushrooms and Tomatoes with Fresh Tarragon, Served with Boulangiere Potatoes

Fresh Cod Steak Cooked with Light Beer Batter, Served with Roasted Sweet Potatoes and Mushy Peas

Pork Fillet Wrapped in Bacon and Served on Apple Mash with Caramelised Figs and Redcurrant Jus

(V) Roasted Butternut Squash with Roasted Vegetables and Parmesan Shavings

Sword Fish Steak Served with Greens and a Lemon and Butter Sauce

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Amuse Bouche

***

Roast Pepper & Tomato Soup with Basil Cream

Beef Tomato & Mozzarella Salad with Cracked Pepper & Fresh Basil Dressing

Chilled Sweet Melon wrapped in Parma Ham with Rocket Salad

Flat Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce & Balsamic Reduction

***

Braised Shin of Beef on a Bed of Lyonnaise Potatoes with a Rich Port Jus

Fresh Tuna Steak on a Bed of French Beans & Sunblushed Tomatoes topped with a Poached Egg & Hollandaise Sauce

Chicken Breast filled with Garlic & Cream Cheese, wrapped in Filo Pastry with Roasted New Potatoes & Red Wine Sauce

(V) Roasted Vegetable Risotto with Tomato Coulis & Parmesan

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Puree of Red Lentil Soup with Chilli, Garlic Croutons

Char-Grilled Mackerel on Butternut Squash with Bacon Lardons, Pepper Dressing

Prawn & Newlyn Crab on Crisp Little Gems with a Brandy-Marie Rose Sauce

Game Terrine with Red Onion Marmalade, Wild Rocket & a Herby Scone

***

Roast Sirloin of beef, Rosemary Sauteed Potatoes, Cherry Tomatoes baked on the Vine, Chianti & Wild Mushroom Sauce

Pan-Fried Calves’ Liver, Creamed Mashed Potatoes, Caramelised Onion Gravy, Crisp Pancetta

Paupiette of Plaice with Crab Mousse, steamed in White Wine with Wilted Spinach & Beurre Blanc

(V) Penne Pasta with Courgettes & Roast Peppers Garnished with Sunblushed Tomato Dressing & Shaved Parmesman

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Onion Soup with Crisp Garlic Croutons

Fresh Tuna with French Beans, Boiled Egg & Marinated Olives with a Tarragon & Dijon Dressing

Cherry-Smoked Duck Breast with a Spring Onion, Chilli & Diced Mango Salad

Galia Melon with Air-Dried Ham & a Sunblushed Tomato Salad

***

Pot-Braised Lamb Shank with Honey & Thyme Roast Carrots on Clapshot, Lamb Jus

Pan-Fried Calves’ Liver with Creamed Mash Potato, Caramelised Onion Gravy with Pancetta Crisp

Grilled Salmon Fillet with Local Asparagus & a ollandaise Sauce

(V) Cornish Gevric Goat’s Cheese & Chutney Tart on a Wild Rocket & Red Chard Salad

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Fresh Lobster Price on Availability 24 Hours Notice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Butternut Squash and Potato Soup with Toasted Pumpkin Seeds

Prawn and Newlyn Crab Meat with a Mint and Pineapple Dressing

Game Terrine with Apple and Cider Chutney with a Fine Herb Scone

Slow Roast Plum Tomato with Cornish Style Feta, Wild Rocket and Balsamic Syrup

***

Seared Duck Breast with Cranberry Compote, Parsnip Puree and Red Wine Sauce

Oven Baked Cod Wrapped in Parma Ham on Local Creamed Leeks with Parmesan Wafers

Roast Sirloin of Beef with Olive Oil Mash and Field Mushrooms and a Port and Redcurrant Jus

(V) Penne Pasta with Courgette and Roasted Peppers, Vine Cherry Tomatoes and Basil Pesto

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Curried Carrot & Red Lentil Soup

Smoked Salmon & Poached Pear with Chive Crème Fraîche & Chicory

Smoked Chicken with Citrus Salsa & Pomegranate, Crisp Little Gems

Honeydew Melon with Summer Fruit Compôte & Lemon Sorbet

***

Roast Rack of Pork with Crisp Crackling, Spring Greens, Fondant Potatoes & Apple Sauce

Supreme of Guinea Fowl stuffed with Ricotta & Sunblushed Tomatoes, Sautéed Courgettes, Roast Sweet Potato, Red Wine Sauce

Brill Steak on Braised Fennel with Chilli, Lemon & Thyme with Tarragon & Shallot Butter Sauce

Roasted Mediterranean Vegetables with a Red Pesto Dressing topped with Shaved Parmesan

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Parsnip & Coriander Soup

Smoked Salmon Parcel with Crayfish Duxelle & Lemon Mayonnaise

Chilled Duo of Melon with Fresh Mint & Lemon Sorbet

Chicken & Asparagus Terrine with Onion Chutney & Melba Toast

***

Slow Roast Lamb Shank in Red Wine, Rosemary & Garlic on a Bed of Rosemary Mash Potato

Fresh Oven-Baked Monkfish Tail wrapped in Parma Ham served with Thermidor Sauce

Pan-Fried Calves’ Liver with Caramelised Onions topped with Pancetta served on a Bed of Creamed Potato with Red Wine Jus

(V) Wild Mushroom & Basil Risotto with Spicy Tomato Coulis

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Fresh Lobster Price on Availability 24 Hours Notice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli and Almond Soup

Green Lip Mussels with Cornish Blue Cheese & Port

Beef Tomato and Mozzarella Salad with Fresh Basil Dressing

Marinated Strips of Sirloin marinated in Fresh Ginger, Chilli & Garlic with Soya Sauce & Crisp Leaves

***

Slow Roast Lamb Shank in Rosemary & Garlic with Red Wine Jus & Creamed Potatoes

Whole Plaice filled with a Duxelle of Crabmeat and Basil with Caramelised Lemon & White Wine Butter Sauce

Pork Fillet wrapped in Bacon with Dauphinoise Potatoes, Parsnip Crisps & Madeira Sauce

(V)Vegetable Stir-Fry with Fresh Ginger, Garlic & Mixed Herbs with Hoisin Sauce & Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person