Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Broccoli Almond Soup

Duo of Melon Tian, Galia Melon and Watermelon with Fresh Raspberries and Mint Coulis

Oak Smoked Salmon with Granary Bread Cheese Fingers, Caper Salad and Boiled Egg

Oven Baked Flat Mushroom Grilled with Cornish Blue Cheese and Breadcrumbs Served with a Spicy Tomato Sauce

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Pork Wellington with Game Mousse, Wrapped in Bacon and Puff Pastry, on Dijon Mustard Mashed Potato with Red Wine Jus and Wilted Greens

Lamb Rump Marinated in Red Wine, Rosemary and Garlic, with Spring Onion Potato Puree and Rosemary Jus

(V) Roasted Butternut Squash with Oriental Style Toasted Vegetables and Bean Sprouts

Fillet Steak served with Tomato, Mushrooms and Béarnaise Sauce - Supplement £18-00

Lobster - 24 hours notice – P.O.A.

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person