Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Curried Carrot, Coriander & Coconut Soup

Green Lip Mussels with Cornish Blue Cheese and Port

Local Steamed Asparagus with a Radish & Cherry Tomato Salad, Shaved Parmesan

Honeydew Melon with a Strawberry Compote & Passion Fruit Sorbet

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Roast Cornish Sirloin on a Bed of Braised Leeks & Cabbage with Parsnip Puree & a Light Red Wine Reduction

Tuna Steak on a Bed of French Beans & Sunblushed Tomato topped with a Poached Egg & Hollandaise Sauce

Peppercorn Chicken - Chicken Breast with Pink Peppercorns, finished with a Brandy & Dijon Mustard Cream Sauce

(V) Roasted Vegetable Risotto with Basil Oil

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person