Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Butternut Squash and Spinach Soup with Toasted Pumpkin Seeds

Slow Roast Plum Tomatoes with Cornish Style Feta, wild Rocket and Balsamic Syrup

Smoked Duck Breast with a Mango Salsa and Watercress Salad

Prawn and Newlyn Crab with Pink Grapefruit Segments and Crisp Little gems

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Loin of Venison Wrapped in Parma Ham with sweet Potato Fondant, Braised Red Cabbage and Game Sausage Sauce

Pan Fried Calves Liver, Creamed Mashed Potatoes, Crisp Pancetta and Red Onion Gravy

Ocean Trout with Wilted Spinach and a Leek and Caper Sauce

(V) Penne Pasta with Courgettes, Roasted Pepper and Sun Blushed Tomatoes, Finished with Basil Pesto

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95