Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Vegetable Soup with Crisp Vegetable Ribbons

Prawn & Newlyn Crab Salad with Little Gems & Mango Salsa

Gevric Goat’s Cheese with a Beetroot & Hazelnut Compote with Red Chard

Smooth Duck Parfait with a Red Onion & Raisin Marmalade, Herb Scone

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Roast Rack of Pork with Crisp Crackling, Sauteed Spring Greens, Roast New Potatoes & Apple Sauce

Supreme of Chicken on Pomme Puree with Field Mushrooms & Shallots with a Redcurrant & Red Wine Sauce

Char-Grilled Seabass Fillets, Green Olive Tapenade & a Yellow Cherry Tomato & Herb Salad

(V) Roasted Mediterranean Vegetables with Basil & Thyme, Garlic-Toasted Ciabatta

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person