Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Tomato and Fresh Basil Soup

Thai Crab Cake with Rocket Salad and Sweet Chilli Sauce

Avocado and Crayfish Cocktail with Crisp Leaves and Marie Rose Sauce

Smoked Duck and Cornish Feta Cheese Salad with Orange Dressing and Crisp Leaves

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Loin of Venison and Venison Sausage Wrapped in Smoked Bacon, with Prune and Armagnac Sauce and Mustard Mash

Chicken Breast Filled with Sun Blushed Tomato and Spinach, Wrapped in Parma Ham, on a Bed of Boulanger Potatoes and a Red Wine Reduction

Fresh Haddock Lightly Battered and Fried with Roasted Sweet potato Wedges and Minted Mushy Peas with Caramelised Lemon

(V) Wild Mushroom Risotto with Spicy Tomato Coulis and Parmesan Wafers

Fillet Steak served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person