Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Broccoli and Almond Soup

Green Lip Mussels with Cornish Blue Cheese & Port

Beef Tomato and Mozzarella Salad with Fresh Basil Dressing

Marinated Strips of Sirloin marinated in Fresh Ginger, Chilli & Garlic with Soya Sauce & Crisp Leaves

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Slow Roast Lamb Shank in Rosemary & Garlic with Red Wine Jus & Creamed Potatoes

Whole Plaice filled with a Duxelle of Crabmeat and Basil with Caramelised Lemon & White Wine Butter Sauce

Pork Fillet wrapped in Bacon with Dauphinoise Potatoes, Parsnip Crisps & Madeira Sauce

(V)Vegetable Stir-Fry with Fresh Ginger, Garlic & Mixed Herbs with Hoisin Sauce & Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person