Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Parsnip & Coriander Soup

Smoked Salmon Parcel with Crayfish Duxelle & Lemon Mayonnaise

Chilled Duo of Melon with Fresh Mint & Lemon Sorbet

Chicken & Asparagus Terrine with Onion Chutney & Melba Toast

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Slow Roast Lamb Shank in Red Wine, Rosemary & Garlic on a Bed of Rosemary Mash Potato

Fresh Oven-Baked Monkfish Tail wrapped in Parma Ham served with Thermidor Sauce

Pan-Fried Calves’ Liver with Caramelised Onions topped with Pancetta served on a Bed of Creamed Potato with Red Wine Jus

(V) Wild Mushroom & Basil Risotto with Spicy Tomato Coulis

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Fresh Lobster Price on Availability 24 Hours Notice

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person