Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Curried Carrot & Red Lentil Soup

Smoked Salmon & Poached Pear with Chive Crème Fraîche & Chicory

Smoked Chicken with Citrus Salsa & Pomegranate, Crisp Little Gems

Honeydew Melon with Summer Fruit Compôte & Lemon Sorbet

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Roast Rack of Pork with Crisp Crackling, Spring Greens, Fondant Potatoes & Apple Sauce

Supreme of Guinea Fowl stuffed with Ricotta & Sunblushed Tomatoes, Sautéed Courgettes, Roast Sweet Potato, Red Wine Sauce

Brill Steak on Braised Fennel with Chilli, Lemon & Thyme with Tarragon & Shallot Butter Sauce

Roasted Mediterranean Vegetables with a Red Pesto Dressing topped with Shaved Parmesan

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person