Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Butternut Squash and Potato Soup with Toasted Pumpkin Seeds

Prawn and Newlyn Crab Meat with a Mint and Pineapple Dressing

Game Terrine with Apple and Cider Chutney with a Fine Herb Scone

Slow Roast Plum Tomato with Cornish Style Feta, Wild Rocket and Balsamic Syrup

***

Seared Duck Breast with Cranberry Compote, Parsnip Puree and Red Wine Sauce

Oven Baked Cod Wrapped in Parma Ham on Local Creamed Leeks with Parmesan Wafers

Roast Sirloin of Beef with Olive Oil Mash and Field Mushrooms and a Port and Redcurrant Jus

(V) Penne Pasta with Courgette and Roasted Peppers, Vine Cherry Tomatoes and Basil Pesto

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95