Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Onion Soup with Crisp Garlic Croutons

Fresh Tuna with French Beans, Boiled Egg & Marinated Olives with a Tarragon & Dijon Dressing

Cherry-Smoked Duck Breast with a Spring Onion, Chilli & Diced Mango Salad

Galia Melon with Air-Dried Ham & a Sunblushed Tomato Salad

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Pot-Braised Lamb Shank with Honey & Thyme Roast Carrots on Clapshot, Lamb Jus

Pan-Fried Calves’ Liver with Creamed Mash Potato, Caramelised Onion Gravy with Pancetta Crisp

Grilled Salmon Fillet with Local Asparagus & a ollandaise Sauce

(V) Cornish Gevric Goat’s Cheese & Chutney Tart on a Wild Rocket & Red Chard Salad

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Fresh Lobster Price on Availability 24 Hours Notice

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person