Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Puree of Red Lentil Soup with Chilli, Garlic Croutons

Char-Grilled Mackerel on Butternut Squash with Bacon Lardons, Pepper Dressing

Prawn & Newlyn Crab on Crisp Little Gems with a Brandy-Marie Rose Sauce

Game Terrine with Red Onion Marmalade, Wild Rocket & a Herby Scone

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Roast Sirloin of beef, Rosemary Sauteed Potatoes, Cherry Tomatoes baked on the Vine, Chianti & Wild Mushroom Sauce

Pan-Fried Calves’ Liver, Creamed Mashed Potatoes, Caramelised Onion Gravy, Crisp Pancetta

Paupiette of Plaice with Crab Mousse, steamed in White Wine with Wilted Spinach & Beurre Blanc

(V) Penne Pasta with Courgettes & Roast Peppers Garnished with Sunblushed Tomato Dressing & Shaved Parmesman

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person