Sands Restaurant Menu - Wednesday 25th June
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Amuse Bouche
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Roast Pepper & Tomato Soup with Basil Cream
Beef Tomato & Mozzarella Salad with Cracked Pepper & Fresh Basil Dressing
Chilled Sweet Melon wrapped in Parma Ham with Rocket Salad
Flat Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce & Balsamic Reduction
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Braised Shin of Beef on a Bed of Lyonnaise Potatoes with a Rich Port Jus
Fresh Tuna Steak on a Bed of French Beans & Sunblushed Tomatoes topped with a Poached Egg & Hollandaise Sauce
Chicken Breast filled with Garlic & Cream Cheese, wrapped in Filo Pastry with Roasted New Potatoes & Red Wine Sauce
(V) Roasted Vegetable Risotto with Tomato Coulis & Parmesan
Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)
Lobster (24 Hour Notice) Price on Application
All the above are served with Vegetables & Potatoes please ask if you require more
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Selection of Puddings from the Menu
Cornish Cheeseboard with Handmade Chutney & Fruits
Freshly Ground Coffee & Mints
£29.95 per person


