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Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Wednesday 25th June

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Roast Pepper & Tomato Soup with Basil Cream

Beef Tomato & Mozzarella Salad with Cracked Pepper & Fresh Basil Dressing

Chilled Sweet Melon wrapped in Parma Ham with Rocket Salad

Flat Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce & Balsamic Reduction

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Braised Shin of Beef on a Bed of Lyonnaise Potatoes with a Rich Port Jus

Fresh Tuna Steak on a Bed of French Beans & Sunblushed Tomatoes topped with a Poached Egg & Hollandaise Sauce

Chicken Breast filled with Garlic & Cream Cheese, wrapped in Filo Pastry with Roasted New Potatoes & Red Wine Sauce

(V) Roasted Vegetable Risotto with Tomato Coulis & Parmesan

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person