Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Parsnip and Coriander Soup

Warm Smoked Sardines with Rocket Salad and Lemon and Orange Salsa

Char Grilled Fresh Asparagus with Sun Blushed Tomatoes, Parmesan Shavings and Hollandaise Sauce

Duo of Melon and Feta Cheese Salad

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Roast Cornish Sirloin Chasseur, Prime Cornish Sirloin Cooked with Red Wine, Onions Mushrooms and Tomatoes with Fresh Tarragon, Served with Boulangiere Potatoes

Fresh Cod Steak Cooked with Light Beer Batter, Served with Roasted Sweet Potatoes and Mushy Peas

Pork Fillet Wrapped in Bacon and Served on Apple Mash with Caramelised Figs and Redcurrant Jus

(V) Roasted Butternut Squash with Roasted Vegetables and Parmesan Shavings

Sword Fish Steak Served with Greens and a Lemon and Butter Sauce

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95