Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Broccoli & Almond Soup

Slow-Roast Smoked Salmon with Rocket & Mixed Herb Salad, Lemon Crème Fraîche

Duck Terrine with Mixed Leaves, Caramelised Onion Chutney, & Toasted Brioche

Pineapple & Watermelon Tian with Mint Coulis & Balsamic Reduction

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Loin of Pork wrapped in Puff Pastry with a Sunblushed Tomato & Spinach Duxelle, Rich Red Wine Sauce, Creamed Potatoes

Whole Lemon Sole filled with a Crayfish Mousse, Caramelised Lemon & White Wine Cream Sauce

Slow-Roast Lamb Shank with Root Vegetables & Fresh Rosemary served with a Garlic & Tomato Jus, Mint-Mashed Potato

Oven-Baked Sea Bass Steak with Mixed Herb Risotto, Whisky & Honey Glaze

(V) Stir-Fried Vegetables with Hoisin Sauce & Egg Noodles

Fresh Lobster Price on Availability 24 Hours Notice

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person