Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Carrot, Orange and Coriander Soup with Crème Fraiche

Salad of Crayfish Tails with Oak smoked Salmon and a Pineapple and Mint Dressing

Sweet Watermelon with Cornish Style Feta Tian with Wild Rocket and Toasted Pumpkin Seeds

Chilled Roasted Mediterranean Vegetables with Basil Leaves and Balsamic Syrup and a Caramelised Red Onion Marmalade

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Loin of Venison Wrapped in Proscutio, Game Sausage with Apple and Rosemary Mash and a Red Wine Sauce

Char-Grilled Duck Breast on Wok Fried Vegetables with a Cranberry and Port Sauce

Whole Grilled Local Sole with a Rosette of Crayfish and Fine Herbs and Char-Grilled Lemon

(V) Cornish Gerveric Goats Cheese and Apple and Raisin Tart on Dressed Seasonal Salad Leaves

Fillet Steak served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice – P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person