Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Mushroom Soup with Thyme & Sherry

Pork & Black Pudding Patties served with a Mustard & Gherkin Mayonnaise

Plump Prawn Salad with a Brandy-Marie Rose Sauce & Crisp Little Gems

Slow-Roast Plum Tomatoes with Cornish Style Feta, Marinated Olives, Pumpkin Seeds & Balsamic Syrup

***

Rack of Pork with Crisp Crackling, Cornish Greens, Bramley Apple Sauce, Red Wine & Port Jus

Confit of Duck Leg on a Creamy Parsnip Puree, Red Cabbage & a Cranberry & Red Berry Sauce

Trio of Fish on Vegetable Ribbons & Crab Mash with a Tarragon Beurre Blanc

Crisp Cod Steak with Braised Fennel, Chilli, Lemon & Thyme

(V) Beetroot & Cornish Brie Risotto topped with Toasted Pecan Nuts & Basil Oil

Cold Cuts from the Larder served with Seasonal Salad

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Broccoli & Blue Cheese Soup

Grilled Mackerel Fillet served on a warm Pumpkin and Bacon Salad with Red Pesto

Cherry Oak-Smoked Duck with an Orange and Pomegranate Salad on Watercress

Smoked Salmon with Newlyn Crab Meat, Anchovies and Baby Caper Mayonnaise

***

Roast Crown of Turkey with an Apricot Compôte, Thyme Gravy and Herb Roasted Potatoes

Honey and Cinnamon Baked Gammon with Wholegrain Mustard Mash, Honey Roasted Baby Carrots and Cider Scented Jus

Supreme of Salmon with Pak Choi and Cherry Tomato Confit

Baked Haddock topped with Rich Cheese Sauce and Tomato Concasse

(V) Pepper filled with Herb Risotto finished with a Goat’s Cheese and Tomato Sauce

Cold Cuts from the Larder served with Seasonal Salad

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Roast Plum Tomato and Red Pepper Soup

Tian of Roast Vegetables with Cornish Feta and Rocket Dressing

Game Terrine Served with Poached Pear, Apple and Raisin Chutney

Lightly Steamed Cornish Asparagus, Cornish Blue Cheese and Beetroot Relish

***

Slow Roast Shoulder of Lamb with Leek Mash, Apple Sauce and Red Wine Jus

Loin of Venison Wrapped in Parma Ham with Braised Red Cabbage, Game Sausage and a Red Current and Port Sauce

Whole Grilled Local Sole with Crayfish and Herb Noisette of Butter and Char-Grilled Lemon

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers and Parmesan Shavings

Grilled Fillet of Seabass on Sweet Potato Mash with Spicy Pepper Salsa

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18-00)

Lobster Available 24hours notice required P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Vegetable Soup

Warm Smoked Sardines with Citrus Crème Fraîche Dressing & Baby Gems

Chicken Liver Paté flamed in Brandy & Pink Peppercorns with Toasted Garlic Ciabatta Bread

Lightly Steamed Local Asparagus , Mixed Salad Leaves, Lemon Dressing & Shaved Parmesan

***

Sword Fish Steak with Sugar Snaps & Sunblushed Tomato Salad, Caramelised Lemon & Honey & Ginger Glace

Monkfish Tails wrapped in Parma Ham with Galiano & Chive Cream Sauce & Parsnip Crisps

Pork Fillet Roulade filled with Apricot & Wild Mushroom Duxelle with Champ Potatoes & Port Jus

Slow-Roast Shoulder of Lamb with Honey-Roasted Baby Carrots & Rosemary Mash, Red Wine Jus

(V) Roasted Vegetable Risotto with Parmesan Crisps & Pesto Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Parsnip and Leek Soup

Cherry Oak Smoked Chicken Breast with a Fresh Diced Mango and Chilli salsa and Crisp Little Gems

Whole Roast Quail with Lardons of Bacon and Spinach and Redcurrant Sauce

Tian of melon with Cornish Feta Cheese and Mint and a Balsamic Glaze Syrup

***

Pot Braised Lamb Shanks with Honey Roast Baby Carrots,

Rosemary and Mint Mash and Lamb Stock Jus

Confit of Duck Leg and Duck Breast, with Parsnip Puree and a Port and Cranberry Sauce

Grilled Fillets of Sea Bass on a Crab and Mushroom Potato Mash with Wilted Spinach and Leeks and a Herb Beure Blanc

(V) Beetroot and Cornish Brie Risotto with Toasted Pecan Nuts

Grilled Skate Wing with a Caper and Parsley Burne Noisette and Char-Grilled Lemon

Fillet Steak Served with Tomato, Mushrooms & Béarnaise Sauce (Supplement £18-00)

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Roast Plum Tomato & Red Pepper Soup with Basil Pesto

Prawn & Newlyn Crab Meat Salad, Crisp Iceberg Lettuce & Sauce Marie-Rose

Whole Roast Quail with Lardons of Bacon, Wilted Spinach

Smoked Chicken Breast on a Tomato & Watercress Salad drizzled with Mustard Dressing

***

Carved Rump of Lamb with Fine Ratatouille & Saffron New Potatoes, Lamb Jus

Guinea Fowl Breast wrapped in Bacon with Braised Red Cabbage & Sweet Potato Puree, Red Wine & Grape Sauce

Char-Grilled Fillets of Mackerel with Oven-Baked Peppers & Red Onions, Mixed Herb Dressing

John Dory served with Creamed Garden Peas, Shallots, Chive Butter Sauce

(V) Roast Butternut Squash with Mediterranean Vegetables, Basil Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Cream of Broccoli and Blue Cheese Soup

Duck and Walnut Terrine with Chutney and Mixed Herbs Scones

Roast Smoked Flakes of Salmon, Crisp Little Gems and a Caper and Anchovy Dressing

Slow Roast Rump Tomatoes with Cornish Feta Marinated Olives and Wild Rocket

***

Rack of Pork with Crisp Crackling, Cornish Greens, Bramley Apple Sauce with Cider Jus

Supreme of Chicken with Creamed Leeks and a Pepper and Paprika Sauce

Whole Cornish Plaice, Simply Grilled with Lemon and Fine Herbs, Rossette of Butter and Char-Grilled lemon

(V) Wild Mushroom Risotto with Asparagus, finished with Truffle Oil and Shaved Parmesan

Cher-Grilled Fillets of Bream, on Roasted Mediterranean Vegetables with a Red Pesto Dressing

8oz Fillet Steak Garni with Bearnaise Sauce, Tomato and Mushroom (supplement £18)

Lobster - 24 hours notice – P.O.A

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Roasted Sweet Pepper & Tomato Soup

Flat Field Mushroom filled with Cornish Blue Cheese & Breadcrumbs with Spicy Tomato Sauce

Oak-Smoked Salmon with Caper Salad & Lemon Mayonnaise

Beef Tomato & Buffalo Mozzarella Salad with Basil Oil & Parsnip Crisps

***

Slow Roast Rump of Lamb with Champ Potatoes & Roasted Garlic, Tomato-Scented Jus

Loin of Venison wrapped in Smoked Bacon served on a Flat Mushroom with Cherry Vine Tomatoes & a Prune & Armagnac Sauce

Fresh Poached Salmon on a Bed of Wilted Greens with a Honey & Whisky Glaze

Grilled Whole Sea Bass on a Bed of Herb Risotto with a Prawn & Mango Salsa

Stir-Fried Vegetables with Hoisin Sauce & Egg Noodles

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Parsnip and Coriander Soup

Chicken Liver Parfait, Wrapped in Parma Ham with Fig Compote and Onion Toast

Local Char-Grilled Asparagus Topped with a Poached Egg and Hollandaise Sauce

Wild Mushroom, Pan-fried with Garlic Mixed Herbs and Sweet Peppers, Finished with Cream, Served in a Filo Pastry Basket

***

Chicken Filled with a Duxelle of Sun Blushed Tomato and Spinach, Wrapped in Puff Pastry, Served with Sweet Potatoes and Madera Sauce

Pork Fillet Wrapped in Bacon, Served with Caramelised Apple, Cherry Vine Tomatoes and Garlic Roast New Potatoes, with a Cider and Pink Peppercorn Sauce

Whole Lemon Sole with Smoked Mackerel Mousse, Lemon and Chive Butter Sauce

(V) Roasted Vegetable Risotto with Parmesan Wafer and Pesto Dressing

Fresh Cod Steak on a Bed of Bubble and Squeak with Hollandaise Sauce and Fresh Lemon

Fillet Steak Served with Tomato, Mushrooms and Béarnaise Sauce (Supplement £18-00)

Lobster - 24 hours notice – P.O.A

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

***

Smoked Duck with a Mango & Chilli Salsa & Wild Rocket

Carrot & Orange Soup with Crème Fraîche

Spicy Minced Lamb Kofta Balls with a Natural Yoghurt & Mint Dressing

Game Terrine with an Apple, Raisin & Cider Chutney served with Melba Toast

***

Roast Chicken Supreme on Cream Potato with Glazed Shallots & a Red Wine Sauce

Supreme of Guinea Fowl on a Chorizo & Mixed Bean Cassoulet with Crisp Pancetta

Char-Grilled Sea Bream Fillet, Green Olive Tapenade & Yellow Chutney, Herb Salad

Grilled Salmon Steak with Local Asparagus & a Sauce Hollandaise

(V) Oven-Baked Omelette with Mixed Pepper, Sunblushed Tomato & Basil Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person