Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Onion Soup with a Parmesan Crouton

Grilled Sea Bream Fillet with Tomato Concasse on a Puff Pastry Pillow

Lightly Steamed Local Asparagus with Parma Ham, Rocket Leaves, Lemon & Coriander Dressing

Duet of Melon Gateau on a Light Strawberry & Mint Coulis

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Roast Crown of Turkey seasoned with Sage & Thyme, Roast Potato, Apricot Compote, Redcurrant & Port Sauce

Roast Guinea Fowl wrapped in Bacon, Sweet Potato Puree, Pickled Red Cabbage, Red Wine & Black Grape Sauce

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa

Pan-Fried Sea Bass on Crab & Spring Onion Mash with Vanilla Butter Sauce

(V) Spanish Baked Omelette with Potato, Caramelised Onions & Mixed Peppers, topped with Rocket & Parmesan

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – additional £18.00

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person