Aperitif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

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Amuse Bouche

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Cream of Vegetable Soup

Lightly Steamed Asparagus, Sunblushed Tomato Salad & Crisp Pancetta

Game Terrine with a Cider, Apple & Raisin Chutney & Melba Toast

Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing

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Roast Sirloin of Beef with Rosemary Yorkshire Pudding served with a Claret & Shallot Sauce

Confit of Duck Leg with Char-Grilled Duck Breast & Pak Choi with Spring Onion Mash Potato, Cranberry & Port Sauce

Grilled Turbot with Noodle Nest & Wok-Fried Vegetable Garnish, Soy Sauce

Whole Cornish Plaice with Crayfish & Fine Herb Butter with Char-Grilled Lemon

(V) Gevrik Goat’s Cheese & Red Onion Marmalade Tart with Crisp Dressed Salad Leaves

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (Supplement £18)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£29.95 per person